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Dolomite and Marl |
Whenever
I visit a new place, I like to see the art, architecture and archaeology, but
the geology always seems to interest me most – and my trip to Archena was no
exception.
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A view from the museum |
Picked
up in the morning by Gloria, we sped out of Murcia and it wasn’t long
before we encountered a dry, barren landscape where various commercial
buildings were scattered around randomly.
Seeing a highly dissected landscape,
with pale colours, I knew that we were passing through relatively young
rocks but I didn’t know much more about the geology that I was looking at here, and so it was a great experience for me.
Arriving
in Archena, I was very impressed by the geology that is quite clearly exposed
here. The River Segura and its tributaries cut deeply into soft gypsiferous marls
and, where the harder, overlying dolomites remain, there are some spectacular
peaks. At the museum, I learned a great deal about the ancient history of this
part of Spain, the importance of water to power its former industries, and the
role that it played during the Spanish Civil war.
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The Balneario de Archena |
Walking
along the river towards the Balneario de Archena, the lush tropical looking
vegetation in the river valley provided such a contrast to the landscape that I
had seen on the way to Archena.
Although
unable to look around the spa itself, I was surprised to discover remains of
the old Roman spa that have been recently excavated and which possess considerable
archaeological importance in the region.
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Bar Casino del Balneario de Archena |
Archena
has been described as being the ‘Oasis of Murcia’ and, with the temperature
reaching 29 degrees that afternoon, I was glad to be in the leafy shade when we
stopped at the Casino for a drink and tapas.
With its giant outdoor chess board
and a large family of feral cats, which came over to us as soon as the previous
visitors to the garden had disappeared, it was really quite surreal.
Having spent 4 nights and a couple of days talking with
Mari Carmen, my Spanish had started to improve considerably but the real test
of my progress came, very unexpectedly, when we were collected and taken to
Gloria’s house, where we had lunch with her Spanish speaking family.
Thrown in at the deep end, I happily discussed the food, the wine, their lemon grove,
chickens and, especially, the mountains that we could see in the distance - and
the giant oyster and other fine fossil specimens that Gloria had collected
there. I left with a jar of homemade marmalade, which is the best that I have tasted, and looking out of the window of the bus on the way home, I noticed that the late afternoon temperature was still 29 degrees.
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